Coffee didn’t start in Japan, but Japan gave it something unique. A quiet precision. A touch of ritual. A sense of beauty.
In a world of fast brews and to-go cups, Japan’s approach to coffee feels different — slower, calmer, more intentional. It’s a culture that grew alongside tea, not in place of it.
Let’s take a journey from the highlands of Ethiopia to the kissaten (Japanese coffee houses) of Tokyo — and discover how Japan turned a global beverage into a meditative experience.
Legend has it that coffee was discovered by a curious goat.
A young goatherd named Kaldi in Ethiopia noticed his goats dancing energetically after nibbling on red berries. Intrigued, Kaldi tried them himself — and felt the buzz. That moment of discovery led to coffee being brewed for alertness and ritual, especially among Sufi monks in Yemen.
From there, coffee traveled across the Middle East, into Europe, and eventually to Japan. It first arrived in the 1600s via Dutch traders, but didn't gain popularity until the late 19th century.
Interestingly, the story of Kaldi lives on in Japan too — the popular Japanese coffee chain "Kaldi Coffee Farm" is named after this legendary goatherd.
By the 20th century, coffee culture bloomed in Japan’s kissaten — quiet coffee houses where time slowed down. These were spaces of calm, conversation, and craft.
Unlike espresso, which is fast and pressurized, the hand-drip method is slow and deliberate. Each pour is thoughtful. Each cup is unique.
Brands like Hario and Kalita popularized this brewing style globally, but in Japan, it was always more than technique. It was about the experience — much like the traditional tea ceremony (chanoyu).
The parallels are clear:
Japanese tea culture has long valued simplicity, mindfulness, and presentation. And these same values are now seen in Japanese coffee culture.
From the gentle pour of the gooseneck kettle to the use of handmade ceramic cups, the act of brewing becomes a quiet ceremony. The tools, like the tea whisk or the ceramic filter, matter. The setting matters.
In Japan, the cup is part of the story.
Whether it’s Shigaraki ware with its earthy textures or Arita porcelain with its soft white glow, the feel of the cup in your hand is intentional. The warmth of the coffee. The shape of the rim. The slight irregularity of something handmade.
Ceramics turn drinking into savoring.
At ARTLAB TAKUMI, we curate pieces that reflect this spirit — items crafted by Japanese artisans, made to be used, held, and loved.
Whether you’re a coffee lover, tea drinker, or simply someone who appreciates a beautiful moment, we invite you to explore this slower way of living.
Discover our collection of handmade ceramic cups — each one ready for your next quiet pour.
Are you planning a trip to Japan?
Curious about the world of Japanese ceramics—Yakimono?
If you’re interested in art, culture, or simply finding a one-of-a-kind bowl for your next cup of matcha, Japan’s traditional ceramic regions offer an unforgettable experience. Among the many pottery-producing areas, three stand out for their deep history and cultural influence:
Japan’s Three Great Ceramics
Let’s explore what makes each of these styles unique—both in their craft and their stories.
Seto Ware refers to ceramics produced mainly in Seto City, Aichi Prefecture—a historic kiln site with over 1,000 years of continuous pottery-making. It is one of Japan’s Six Ancient Kilns (Rokkoyō) and the only one among them recognized as one of Japan’s Three Great Ceramics.
Seto is exceptional for its abundant deposits of fine white clay, which allow artisans to produce both pottery (陶器) and porcelain (磁器)—a rare combination in Japan. This versatility gave rise to a wide range of techniques, glazes, and decorative styles.
Seto Ware was already renowned by the late Heian period. During the Kamakura and Muromachi periods, refined styles like Ko-Seto (Old Seto) emerged, mainly in warm iron glazes. In the Edo period, production expanded to more practical items for daily use, such as ishizara (stone plates) and umagata-zara (horse-eye dishes), to meet popular demand.
By the late Edo period, Seto began producing porcelain as well. During the Meiji era, Seto’s innovation extended into architectural ceramics and electrical insulators, and today, it remains a major center of Japanese ceramic production.
So widespread was its influence that “Setomono (せともの)” became a generic term for ceramics in Japanese.
🗓 Festival Info:
Mino Ware refers to ceramics made in the eastern part of Gifu Prefecture—mainly in Tajimi, Toki, Mizunami, Kani, and Kasahara. Its origins trace back to Sue ware kilns in the Nara period.
Mino is known for its diversity. Throughout history, artisans developed new glazes and forms in response to changing trends and tastes, resulting in a wide range of techniques. Among them, four main styles represent the core of Mino Ware:
Recognized for its soft yellow glaze, Ki-Seto includes two main forms:
This “pull-out black” technique involves firing iron-glazed ware at high temperatures (around 1200°C), then rapidly cooling them to create a deep black finish. Previously, black tea bowls had reddish tones, so Seto-Guro’s jet-black surface was revolutionary for tea masters. The form is also distinct—semi-cylinder shapes with distinct foot lines, defying traditional tea bowl aesthetics.
Shino is Japan’s first white glazed pottery, realized with Mogusa clay and a white feldspar glaze (Shino glaze). Its fine crackles and soft red-tinged white body made it a dream come true for potters seeking white ware. Unlike earlier techniques relying on carving or stamping, Shino allowed for direct brush painting on the surface.
Types include: Plain Shino, E-Shino (painted), Nezumi Shino, Beni Shino, Nerikomi Shino.
Named after tea master Furuta Oribe, Oribe ware features bold, asymmetrical shapes, iron-oxide designs, and vivid green copper glaze. Its experimental forms include the Kutsu-chawan, a tea bowl inspired by ceremonial footwear, with a warped rim—a style that earned the nickname “Hyoge” (quirky or humorous) in tea gatherings.
Styles include: Oribe-Guro, Kuro-Oribe, Ao-Oribe, Aka-Oribe, Shino-Oribe, Narumi-Oribe, and more.
Since the Meiji era, Mino kilns advanced in mass production, making Gifu the leading ceramic producer in Japan, now accounting for about 50% of the nation’s ceramics.
🗓 Festival Info:
In the early 17th century, Japan’s first porcelain was made in Arita Town, Saga Prefecture, using kaolin discovered in the area. These porcelains were later exported from Imari Port, which is why they became known internationally as Imari Ware.
Key features include:
Due to their durability and elegance, Arita wares range from fine art to everyday items.
Historically, the term Ko-Imari (古伊万里) refers not to a specific style, but to porcelains made during the Edo period (especially in the 17th–18th centuries). Some were exported to Europe, where they were prized as luxury items, while others remained in domestic use.
Major stylistic schools of Arita/Imari ware include:
Arita porcelain had a profound influence on Western ceramics, especially Meissen, Europe’s first porcelain manufacturer.
🗓 Festival Info:
These Three Great Ceramics are also celebrated through the Japan’s Three Great Ceramic Festivals (日本三大陶器祭り)—massive events where pottery lovers from across Japan and the world gather to explore, shop, and enjoy local culture. You’ll often find festival-exclusive discounts and special edition items.
And don’t stop there—Japan is filled with regional yakimono towns, from Mashiko to Shigaraki, each with its own charm. If you’re traveling to Japan, check the ceramic festival calendar and plan a visit!
Image: Multi-chamber style climbing kiln, Tokoname, Aichi Prefecture, Japan. Bariston, Yakimonosanpomichi9, size by no, CC BY-SA 4.0
Japanese ceramics, known as yakimono (やきもの), hold a distinguished place in both traditional and contemporary artistry. From rustic stoneware to delicately hand-painted porcelain, each type of ceramic embodies a unique story of craftsmanship, cultural heritage, and functionality. In this inaugural post of our Yakimono 101 series, we will explore the four primary categories of Japanese ceramics—earthenware, stoneware, pottery, and porcelain—and their defining characteristics.
Before diving into specific types, it’s important to address a common misconception: the difference between ceramics and pottery. Ceramics is a broad term encompassing all objects made from clay and hardened by heat. While all pottery is a form of ceramics, not all ceramics are considered pottery.
To better understand the classification of Japanese ceramics, we reference the system outlined by the Kyushu Historical Museum (Kyushu Historical Museum Document).
Image: Hajiki from Funahashi Ruins (Fujiidera City, Osaka Prefecture). Tokyo National Museum, Public domain, via Wikimedia Commons
Earthenware is one of the oldest forms of ceramics, made from clay fired at relatively low temperatures (typically 700–800°C). Due to this lower firing temperature, it remains porous and unglazed, meaning it absorbs water and is not naturally waterproof. The clay often contains impurities, giving earthenware its characteristic rough, coarse texture.
Historically, earthenware was shaped using primitive techniques such as hand-molding (手捻り, tezukune) or coiling (紐作り, himozukuri), where clay is rolled into strips and stacked to form a shape. Firing was typically done in open pits (野焼き, noyaki) or simple kilns.
With a history spanning over 10,000 years, Jōmon pottery is among the earliest examples of ceramic art in Japan. While traditional earthenware is rarely used for modern tableware due to its high water absorption, it remains a vital part of Japan’s ceramic heritage.
Image: Shigaraki ware Jar from Muromachi period, early 15th century, Los Angeles County Museum of Art, Public domain, via Wikimedia Commons
Stoneware is a dense, durable type of ceramic made from clay rich in feldspar and other minerals, fired at high temperatures (1,150–1,300°C). Unlike earthenware, it has low water absorption and is strong enough to hold liquids without significant leakage, though it is not fully vitrified like porcelain.
The introduction of stoneware to Japan was heavily influenced by Korean pottery techniques, particularly advanced kilns and the potter’s wheel. Early examples include Sue pottery (須恵器, Sueki), which was unglazed but fired at high temperatures for a harder structure.
A defining characteristic of stoneware is its versatility in glazing—it can be either glazed or unglazed. Some traditional Japanese stoneware, such as yakishime-tōki (焼締陶器), is high-fired without glaze, resulting in a natural surface finish.
Among these, Bizen ware and Shigaraki ware are known for their rustic, earthy textures, often featuring natural ash glazing from the firing process. Stoneware remains widely used in both traditional and modern Japanese ceramics, valued for its durability and aesthetic appeal.
Image: Large ash-glazed vase from Sanage kiln, Heian period, 9th century, Tokyo National Museum collection, Public domain, via Wikimedia Commons
Pottery is a type of ceramic made from clay containing feldspar and other minerals, fired at 1,100–1,200°C. It is softer and more porous than stoneware and porcelain, but unlike earthenware, it is typically glazed to reduce water absorption and enhance durability. The development of pottery in Japan was significantly influenced by advanced ceramic techniques from China and Korea.
The origins of glazed pottery in Japan can be traced back to Sue pottery (須恵器, Sueki), where wood ash accidentally fused with the clay surface during firing, creating a natural ash glaze. By the 8th century, Chinese imports such as Tang Sancai (唐三彩), celadon (青磁, seiji), and white porcelain (白磁, hakuji) introduced vibrant colors and refined aesthetics. Inspired by these innovations, Japanese potters began producing ash-glazed (灰釉) and green-glazed (緑釉) pottery, such as Nara Sancai (奈良三彩).
During the medieval period, the Seto kilns (瀬戸窯) refined glazing techniques, producing pottery in hues of brown (katsuyū, 褐釉), green, and yellow. By the Azuchi-Momoyama period (late 16th century), the Mino kilns (美濃窯) became a center for richly glazed pottery, shaping the evolution of Japanese tea ceramics and everyday tableware.
Among these, Karatsu ware (唐津焼) is prized for its understated elegance and natural glaze effects, making it a staple in Japanese tea culture. Mino ware (美濃焼), with its diverse glazing styles, played a crucial role in shaping Japanese aesthetics during the 16th century.
Image Credit: Wikimedia Commons, ImariA, CC BY-SA 2.5
Unlike earthenware, stoneware, and pottery, which are made from clay containing feldspar and other minerals, porcelain is crafted from kaolin, feldspar, and silica. This unique composition makes it a ceramic derived from “stone” rather than “earth.” Porcelain is fired at 1,300°C or higher, resulting in a highly durable, non-porous, and often translucent material.
While Japan has a long history of pottery production, porcelain was not introduced until the early Edo period (17th century). The origins of Japanese porcelain trace back to 1616, when Korean potter Yi Sam-pyeong (李三平) discovered porcelain stone in Arita, Saga Prefecture, and successfully fired Japan’s first porcelain. Archaeological research confirms that porcelain production had already begun in Arita by the 1610s.
Among these, Arita ware (有田焼) is considered Japan’s first porcelain and played a pivotal role in Japan’s ceramic export trade.
This classification follows references from the Kyushu Historical Museum and the Ceramic Museum of Japan. However, it is important to note that ceramic classifications vary internationally:
Thus, ceramic classification systems are shaped by regional histories and traditions, rather than a universally standardized framework.
Japanese ceramics reflect centuries of tradition, artistry, and innovation. Each type of ceramic tells a story of craftsmanship, culture, and functionality. By understanding the differences between earthenware, stoneware, pottery, and porcelain, you can better appreciate the beauty and versatility of these timeless creations.
If you would like to check the actual touch of Japanese yakimono, you are welcome to visit ARTLAB TAKUMI’s online shop. We offer a variety of Shigaraki ware and Arita ware, with more items like Mino ware coming soon.
🌿 Stay tuned for the next post in our “Yakimono 101” series, where we’ll delve deeper into the regional styles and techniques that define Japanese ceramics.
#Yakimono101 #JapaneseCeramics #artlabtakumi #timelesstradition
Stressed with busy days? Feeling anxious about always needing to be perfect? The traditional Japanese philosophy of Wabi Sabi could offer you a refreshing perspective to help find calm and inspiration in your daily life. By embracing imperfection, impermanence, and simplicity, Wabi Sabi reveals a path to contentment that feels particularly relevant in today’s fast-paced modern society, including in places like the UAE, where opulence often takes center stage.
What is Wabi Sabi?
Wabi Sabi is a uniquely Japanese worldview that appreciates the understated, imperfect, and transient. It is not just an aesthetic but a way of experiencing life, rooted in the acceptance of nature’s impermanence and the beauty of simplicity. The philosophy encourages us to find meaning in imperfection and to cherish the humble and the natural.
Historically, Wabi and Sabi were separate concepts:
Wabi originally referred to feelings of loneliness or austerity. Over time, it evolved to signify a mindful appreciation for simplicity and a focus on the beauty of modesty and restraint.
Sabi relates to the serene beauty that comes with age and wear. It reflects the passage of time, embracing weathered textures, faded colors, and the story told by life’s imperfections.
Together, they form a profound appreciation for the transient and imperfect nature of existence.
A Brief History: From Chanoyu to Everyday Life
The roots of Wabi Sabi are intertwined with Japan’s tea culture. In the late Muromachi period, the opulent and ostentatious tea ceremonies popular among the nobility were challenged by a monk named Juko Murata, who sought to find beauty in simplicity. By emphasizing the use of humble materials and unadorned tools, Juko Murata introduced the concept of Wabi-cha, a style of tea ceremony that celebrated subtlety and imperfection.
Later, this philosophy was refined and popularized by Sen no Rikyu, who further embodied Wabi Sabi principles in tea ceremonies, architecture, and garden design. Today, these ideals are deeply embedded in Japanese art, design, and daily life, from pottery and painting to flower arrangement and gardening.
Wabi Sabi in Modern Japan
In contemporary Japan, Wabi Sabi remains a guiding aesthetic in traditional crafts, architecture, and everyday living. Pottery, for example, often features intentional irregularities in shape and texture, reflecting the philosophy’s embrace of imperfection. Gardens such as Ryoan-ji’s rock garden in Kyoto showcase the beauty of natural simplicity, inviting contemplation and tranquility.
Bringing Wabi Sabi Into Your Life
Wabi Sabi’s lessons can enrich modern lifestyles in meaningful ways:
This philosophy is especially resonant in fast-paced, luxurious environments like the UAE. It offers an antidote to the pressure of perfection by encouraging a more grounded and meaningful perspective.
Wabi Sabi and ARTLAB TAKUMI
At ARTLAB TAKUMI, we bring the philosophy of Wabi Sabi to life through authentic Japanese ceramics. Each piece tells a story through its slight irregularities in shape, texture, and color, embodying the natural beauty of imperfection. Some items feature Yuragi (揺らぎ) - gentle variations that highlight the craftsmanship and unique character of each creation.
In a region celebrated for its grandeur and modernity, ARTLAB TAKUMI introduces timeless elegance through understated simplicity. Discover the allure of Japanese Yakimono and let the philosophy of Wabi Sabi redefine your space and perspective.
Explore the collection and embrace a life enriched by imperfection at ARTLAB TAKUMI SHOP.
Welcome to the inaugural blog post of ARTLAB TAKUMI. I’m Midori, the founder and director, and I’m honored to share the story behind this venture. ARTLAB TAKUMI was born out of my passion for Japanese culture and my desire to preserve the artistry of its traditional crafts while creating connections with the modern world.
The Challenges Facing Japanese Artisanal Craftsmanship
Japan is renowned for its rich cultural heritage and unique artisanal traditions. Yet, these traditions are under threat. The number of craftspeople has been declining dramatically, with many artisans aging and fewer successors to carry on their work. Employment in traditional Japanese crafts has dropped by almost 70% from the late 1970s. Additionally, many master craftspeople today are beyond the age of 70, highlighting the urgent need for generational succession.
The economic value of traditional crafts has also significantly decreased. Output of traditional craftsmanship declined from 540 billion yen ($4.8 billion) in 1983 to 96 billion yen ($870 million) in 2016, reflecting a substantial reduction in market size.
These statistics are not just numbers—they represent a cultural heritage that could be lost if we don’t act to preserve and adapt it to modern times.
The Birth of ARTLAB TAKUMI
Growing up in Japan and having lived in the Middle East for over a decade—including Lebanon, Jordan, and now the UAE—I have developed a deep appreciation for both regions. This unique perspective inspired me to create ARTLAB TAKUMI, aiming to introduce Japanese culture and craftsmanship to the Middle East and foster connections between these rich cultural landscapes.
Our name reflects our mission: “Takumi” (匠) refers to master artisans whose skills have been perfected and passed down through generations. Our curated collection features handcrafted pieces that showcase Japan’s artisanal heritage, combining timeless techniques with contemporary design to inspire and elevate modern living.
More Than Just Objects
Each item in our collection is more than a functional object—it’s a story. These handcrafted pieces bring creativity, relaxation, and joy to daily life. From dining ware that transforms your meals into moments of celebration to decor that adds a sense of harmony and elegance to your space, our products are designed to inspire.
A Vision for the Future
Our journey begins with honoring Japanese artisans and their craft. But this is only the beginning. At ARTLAB TAKUMI, we envision collaborations between Middle Eastern creatives and Japanese artisans, producing unique works that blend cultural heritage with fresh perspectives. Tradition is not just about preserving the past—it’s about evolving it for the future, with new inspirations and innovations.
Join Us in Celebrating Craftsmanship
Through this blog, I’ll share stories about Japan’s culture, the artisans behind our products, and updates on our journey. Together, we can preserve and celebrate this heritage, creating a legacy that continues to inspire.
Thank you for joining ARTLAB TAKUMI on this exciting adventure. Let’s celebrate tradition, innovation, and the beauty of craftsmanship.
